Elegance, flavor and originality on your plate.
Pink Rice, of Italian origin stands out for its unique colour and its ability in absorbing the flavours of the added ingredients. But its true magic is revealed in the cooking process.
Initially delicate pink in colour, after adding lemon juice (wine or vinegar), the grains turn into a more intense shade of pink, adding a touch of elegance and originality to your dishes.
Nutritional table | Per 100 g |
---|---|
Energy | 1474 kj / 347 kcal |
Lipids, From which saturated |
1,0 g 0,3 g |
Carbohydrates From which sugars |
76,0 g 0,4 g |
Fibre | 1,5 g |
Proteins | 7,5 g |
Salt | 0,01 g |