Exotic Flavours
Japanese Rice
Japanese Rice
Special to create sushi recipes.

A japonica short grain and translucent rice, it has a long-chained branched starch with high capacity of water absorption, which after cooking has a sticky but firm structure.

These are characteristics that will facilitate the preparation of Makis and Nigi
Nutritional table Per 100 g
Energy 1494,9 kJ / 352,1 kcal
From which saturated
0,9 g
0,2 g
From which sugars
79,4 g
<0,5 g
0,8 g
Proteins 6,2 g
Salt 0,007 g
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