Brown rice is a whole grain rice, with the inedible outer hull removed, in which the part of the grain containing the largest quantity if nutrients is preserved, therefore naturally healthy.
The final product has a brown darker colour.
Nutritional table
Per 100 g
Energy
1449 kJ / 341,8 kcal
Lipids,
From which saturated
1,6 g
0,3 g
Carbohydrates
From which sugars
71,3 g
1,0 g
Fibre
3,8 g
Proteins
8,7 g
Salt
0,046 g
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