Cranberry Beans - Dry Pulses - Pulses and Beans

Cranberry Beans

A bean with a smooth texture that can used in soups, salads and stews.

Nutritional table	Per 100 g
Energy	1352 kJ / 322 kcal
Lipids, From which saturated	1,3 g 0,4 g
Carbohydrates From which sugars	52,8 g 5,0 g
Fibre	10,8 g
Proteins	19,3 g
Salt	<0,025 g