"Love in grains..."

This Thursday, September 26, Caçarola celebrated the launch of two new products: Pink Rice and Premium Basmati Rice, at the La Panamericana restaurant in Lisbon, an event called ‘Love in grains...’. This event was attended by chefs Rui Marques from "A Pitada do Pai" and Chakall.

Chefs Rui Marques and Chakall were responsible for preparing dishes with the two new products, in a live demonstration, surprising guests with a meal that included the new Pink Rice accompanied by Duck Magret and Shrimp Basmati Rice. And also the reinvention of a Rice Pudding, made with Pink Rice, served as dessert.

With these two new products, Caçarola aims to differentiate itself in the market, presenting itself as an innovative brand both for the end consumer and for the restaurant industry.