The Parboiled Rice is a flavourful, highly nutritious rice and ensures the best results, cooking always loose and starch free. 

Also called 'converted rice', this is the rice that has been partially boiled in the husk, which keeps the vitamins and natural minerals of each grain, that would otherwise be lost. That what gives it that brownish colour.

The Precooked Rice is rigorously natural and does not demand special cares in its preparation.