Traditional Rice
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Agulha
Very versatile, the "Agulha" long-grain rice is ideal for countless dishes.
It is the adequate type of rice that always turns out well!
It is the typical white rice recommended just as a simple side dish for almost any kind of food. The 'Agulha' rice is a long-grain rice composed by loose, dry grains and very easy to cook.
It is the adequate type of rice that always turns out well!
It is the typical white rice recommended just as a simple side dish for almost any kind of food. The 'Agulha' rice is a long-grain rice composed by loose, dry grains and very easy to cook.
| Nutritional table | Per 100 g |
|---|---|
| Energy | 1495,1 kJ / 352,1 kcal |
Lipids, From which saturated |
0,8 g 0,2 g |
Carbohydrates From which sugars |
78,2 g <1 g |
| Fibre | 0,8 g |
| Proteins | 7,7 g |
| Salt | 0,007 g |
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