Traditional rice
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Tasty and Loose!
The Parboiled Rice Carolino is tasty, highly nutritious and guarantees the best results by always remaining loose.
The secret is steaming that preserves the natural vitamins and minerals found in the shell of each grain, which would be otherwise lost as in white rice; hence its characteristic amber color. It is absolutely natural and requires no special care when preparing it.
Nutritional table Per 100 g
Energy 1553kj
362kcal
Lipids,
From which saturated
2,01g
0,65g
Carbohydrates
From which sugars
78,2g
6,5g
Fibre 1,0g

Proteins 7,14g
Salt 0,012g
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Some recipes with Parboiled Long Grain Carolino Rice
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