Traditional pasta
Tagliatelle all'uovo
Long thin, flat ribbon pasta typically between 6.5 - 10 mm (0.25 to 0.375 inch) width and coiled in a nest, quite popular in Italian culture. Tagliatelle all' uovo are usually served with different kinds of sauces.
Nutritional table Per 100 g
Energy 1538,5 kJ / 363,5 kcal
From which saturated
3,5 g
1 g
From which sugars
68 g
5 g
Fibre 4 g
Proteins 13 g
Salt 0,075 g
Some recipes with Tagliatelle all'uovo
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