Traditional rice
Agulha
Agulha
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Agulha
It is the adequate type of rice that always turns out well.

It is the typical white rice recommended just as a simple side dish for almost any kind of food. The 'Agulha' rice is a long-grain rice composed by loose, dry grains and very easy to cook.
Nutritional table Per 100 g
Energy 1495,1 kJ / 352,1 kcal
Lipids,
From which saturated
0,8 g
0,2 g
Carbohydrates
From which sugars
78,2 g
<1 g
Fibre
0,8 g
Proteins 7,7 g
Salt 0,007 g
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