Exotic Flavours
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Risotto
Portuguese traditional dishes and the Italian risotto united by the same kind of rice.

Originating from the north of Italy, its characteristic grain is rich in branched starch, which gives it the capacity of absorb flavours during cooking.

Ideal to cook recipes of risotto, as well as some dishes of traditional Portuguese cuisine.
Nutritional table Per 100 g
Energy 1451,5 kJ / 341,9 kcal
Lipids,
From which saturated
0,79 g
0,1 g
Carbohydrates
From which sugars
74,6 g
<0,5 g
Fibre
0,9 g
Proteins 8,6 g
Salt 0,011 g
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