Penne rigate - Traditional pasta - Pasta

Penne rigate

Due to its tubular shape, the penne rigate may be used in courses with sauces or in the oven, au gratin, for example.

Nutritional table	Per 100 g
Energy	1550 kJ / 366 kcal
Lipids, From which saturated	1,5 g 0,3 g
Carbohydrates From which sugars	74 g 3,5 g
Fibre	4 g
Proteins	12 g
Salt	0,075 g